Price List

Beef: $7.25/lb. hanging weight

Pork: $5/lb. hanging weight

Lamb: $8/lb. actual weight

Prices above are for whole, half, quarter and eighth.

Chickens: $15/each 2.5-3.5lbs

Ducks: $20/each 2.5-3.5lbs

Rabbits: $20/each

Turkeys:

Smaller then 9lbs $45

9-13lbs $60

13-16lbs $75

16-19lbs $90

19lbs and up $105

Chicken eggs: $4.50/dozen

Duck eggs: $6.00/dozen

Butchering service:

Chickens: $5/each

Turkeys: $10/each

Ducks: $8/each

Rabbits: $7/each